Susiani, Dina and Gatot, R (2021) EKSISTENSI PT. SUCOFINDO (PERSERO) DALAM MENJAMIN KEHALALAN PRODUK MAKANAN MELALUI SERTIFIKASI HALAL DI INDONESIA. UNIVERSITAS TEKNOLOGI SURABAYA. (Unpublished)
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Abstract
Indonesia is a Muslim majority country, so guaranteeing the halal status of the product is very important. The development of technology gave birth to a variety of ways that can be used in making a product, be it food, drink, or cosmetics. Labeling is carried out on a product with the aim of providing information on the consumer of the product, whether in accordance with what he expected. Likewise, the halal label will make it easier for Muslim consumers to choose products that comply with their religious rules, and meet safety and hygiene standards. Halal label must be with halal certification, which comes from an independent third party, one of which is PT. SUCOFINDO (Persero). The role of PT. SUCOFINDO, among others, provides provisions regarding standards, norms. and halal product guarantee criteria, issuance and revocation of halal products, registration, certification of halal products from abroad, as well as disseminating, educating and publishing on halal products. PT. SUCOFINDO has laobratorium with the latest equipment and technology to support the halal test process, including PCR (Polumerase Chain Reaction) so that it can detect pig DNA, and Chromatography (GC and HPLC) to detect alcohol or ethanol. Keywords: Halal Certification; Halal Products Insurance; Third Party
| Item Type: | Other |
|---|---|
| Subjects: | K Law > K Law (General) |
| Divisions: | Faculty of Law, Arts and Social Sciences > School of Law |
| Depositing User: | Mrs Dina Susiani |
| Date Deposited: | 11 Nov 2022 09:49 |
| Last Modified: | 11 Nov 2022 09:49 |
| URI: | http://repository.utssurabaya.ac.id/id/eprint/104 |
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